Ash Log

A 1kg or 600g log of St Tola goat cheese, rolled in traditional food-grade ash while still fresh.

The ash slows the development and maturation of the cheese. After a few weeks of careful handling, an elegant, smooth-textured and full-flavoured cheese emerges, dramatic on the board and silky underneath.

Generally made with raw milk, and available pasteurised to order. Raw milk logs are made with animal rennet; pasteurised with vegetarian rennet.

Awarded two stars at the 2026 Great Taste Awards, placing it in the top 10% of all entries.