The Georgina Campbell guide featured this article on St. Tola Goat Cheese.

"The revival and development of Irish farmhouse cheesemaking over the last 30 years has seen some extraordinary enterprises take root and thrive – including St. Tola Organic Goats Cheese, which is produced in the West of Ireland by Siobhan Ni Ghairbhith on the family farm at Inagh, Co. Clare; a village just south of The Burren and nine miles north-west of Ennis, it is easily identified by the Biddy Earley Brewery at the cross roads, which was Ireland’s first brewery pub."