Consumers

St. Tola cheeses are handmade  cheeses, to which no additives or preservatives have been added. Our cheeses behave like living organisms and as they mature they become more distinctive in flavour. They will continue to mature in your premises if stored properly. Our cheeses should not be wrapped in cling film, as they needs to be able to breathe like you or me!

Not long as it’s so delicious you'll eat it all! Once opened up the Original and Divine should be eaten within 3 days. The log and the crottin will last longer as they will mature on and hopefully just improve with age.