Food on the Edge is a coming-together of top international chefs for a two-day Food Symposium in Galway city on the Wild Atlantic Way. It takes place over two days every year in October. Food on the Edge is a not-for-profit conference seeking to make good food accessible for everyone.
The... Read full article.
Saint Tola Farmhouse Cheese
Internationally recognised St Tola Goat Cheese, is delicious, really good for you, and is founded upon local sustainable farming.
See every step of the process and hear from Siobhán and from our herd of goats in this video.
Look out for our much loved St Tola Log or our newer cheeses in your local good retailer or order online.
What else is new at St. Tola?
7 November, 2025
7 November, 2025
We are beyond delighted to have received this long awaited book this morning!
One Cheese to Rule Them All by Patrick McGuigan & Carlos Yescas.
Is there One Cheese to Rule us all? That's a great question & one that the two authors, both Word Cheese Award winning judges... Read full article.
31 October, 2025
We were really delighted this week to have won Bronze in the Family Business Awards 2025! We were nominated in lots of categories, but were placed in the Family Food and Drink Producer of the Year. Our fellow award winners in that category were Gold for Boann Distillery in Meath and Keoghs... Read full article.
Healthy Recipes, click on the photo above to bring you to a selection of recipes for our cheese!
Liz Bonnin, Siobhán and Anna Haugh filming for BBC 2024
Siobhan Ni Ghairbhith with Blas na hEireann Award Gold for Karst
To find a list of stockists and order this special St Patricks Day collection from Neals Yard in London click on the photo
Darina Allen, Roisin Garvey and Brian McEntee
Visiting our Farm! Click the photo above for details!
